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Home » Appetizers » Page 2

Appetizers

  • Korean rolled omelette
    Korean Omelette Recipe (Rolled Gyeran Mari 계란말이)
  • moyashi bean sprouts with shrimp
    Moyashi Recipe (Bean Sprouts Itame with Shrimp)
  • ajitama soy marinated with pepper on table
    Ajitama Egg Recipe (Japanese Ramen Eggs) – Easy & Jammy at Home
  • Japanese cabbage recipe
    Japanese Cabbage Recipe – in a Can!
  • keto gyoza with daikon peel in fry pan
    Low Carb Dumplings – Japanese Gyoza Recipe (Keto/Gluten-free)
  • stir-fried goya with eggs
    Bitter Melon with Eggs (No Spam or Pork)
  • lotus root recipe
    Renkon Yakitori Recipe – Japanese Stuffed Lotus Root
  • natto recipe
    Easy Natto Recipe for Beginners (Who Don’t Like Natto… Yet!)
  • avocado sushi with beets garnish
    Avocado Sushi - Nigiri
  • takoyaki recipe
    Takoyaki Recipe– Gluten-free, Keto, Low-carb

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Welcome to eyesandhour!

Hi, I'm Matt Eisenhauer ("eyes and hour"). In 2015, I became part-owner of a restaurant in Aoyama, Tokyo. Ever since then, I've been creating Japan-inspired recipes to share what I learn (over 8 years!).

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