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The Secret to Finding the Best Gift Ever: A what-not-to-do guide for the indecisive, ultra-sensitive perfectionist

Welcome to eyesandhour!

Hi, I'm Matt Eisenhauer ("eyes and hour"). In 2015, I became part-owner of a restaurant in Aoyama, Tokyo. Ever since then, I've been creating Japan-inspired recipes to share what I learn (over 8 years!).

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Popular posts

Takoyaki Recipe– Gluten-free, Keto, Low-carb
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A New Taiyaki Recipe: Gluten-free, Grain-free, and Low Carb
Ajitama Egg Recipe – The Best (& Easiest) Way to Make Ramen Eggs at Home

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