Top Five Bakeries in and around Omotesando

The best baguette award goes to Gontran Cherrier, at least according to my palette. They have golden brown crisp crust and soft, moist and fluffy on the inside. Also my French roommate says that Gontran’s is the most authentic Parisian-style baguette he’s had in Tokyo. Runner’s up go to Jean Francois inside of Omotesando Station and Viron in Shibuya. Gontran’s baguettes are also the best value at 300 yen.

Again, Gontran Cherrier wins hands down. These croissants are perfect with their crispy peel away flakes and soft inside. The best way to enjoy these slowly bite by bite is to peel off each flake like a seven year old savouring a stick of string cheese. In addition to the alluring  texture, the balance of ingredients is just right – indulgent but light. 180 yen.

Go to Rituel by Christophe Vasseur for pure luxury. Think Pierre Hermes, but pastry. Pictured above is Rituel’s signature pastry escargot. I like the mangue-vanille best -I don’t know what mangue means but my guess is ‘amazingly delicious’. All of them are good. From what I’ve tried so far, Rituel’s pastries are sweet, but not too sweet. You’ll taste the butter in his croissants. If you are on vacation in Tokyo or just deserve a treat, then this is your place. (note: Aoyama location is take-out only.)

Pictured here is Dominique Ansel’s “Cookie Shot”. You got it, it’s milk and cookies where the glass is made out of chocolate chip cookie. I think I’m speaking for most Americans here, what is not awesome about that? I have to admit that I haven’t tried much of the rest of menu because I always want a cookie shot but the Frozen S’more looks equally as awesome. The innovative “Cronut” (croissant + donut) or DKA (Dominique’s Kouign Amann) were both a little too sweet for my tastes. If possible, go on a weekday to avoid a long wait! Cookie shots are served after 3 PM.