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Home » Japanese Ingredient Guides

Japanese Ingredient Guides

Explore our comprehensive guides to essential Japanese ingredients, from unique teas to versatile seasonings. Whether you're looking to understand the difference between matcha and sencha, or curious about the shelf life of nori, these posts offer valuable insights and tips for using these ingredients in your cooking. Learn how to elevate your meals with the authentic flavors of Japan.

Popular Posts in this Category:

What is Hojicha Tea – The Toastiest of Green Teas
Furikake – Guide to Japanese Rice Seasoning (Sprinkles!)

  • Does Hojicha Have Caffeine? (Low-Caf Tea for Everyone)
  • Hojicha Tea (Houjicha) – The Toastiest of Green Teas 
  • Furikake – Guide to Japanese Rice Seasoning (Sprinkles!)
  • Genmaicha vs Green Tea: The Nuttiest of Green Teas
  • Is Miso Soup Low Carb?
  • Is Yakisoba Gluten Free?
  • Green Tea vs White Tea: Your Tea Guide (Which is better?)
  • How long does dried seaweed last in the fridge? (nori)
  • Matcha Tea: Culinary vs Ceremonial (Matcha Quality Factors)
  • Matcha or Sencha: Tea Bags vs Powder

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Welcome to eyesandhour!

Hi, I'm Matt Eisenhauer ("eyes and hour"). In 2015, I became part-owner of a restaurant in Aoyama, Tokyo. Ever since then, I've been creating Japan-inspired recipes to share what I learn (over 8 years!).

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