Japanese Purple Sweet Potato Fries (Air Fryer Recipe)
Crispy on the outside, soft and sweet on the inside—these easy Japanese sweet potato fries are air-fried to perfection in just minutes! A simple, healthy snack or side.
Ingredients
- 1 Japanese sweet potato medium size
- 1 tablespoon extra virgin olive oil
- ¾ teaspoon sea salt
- ⅛ teaspoon fresh ground pepper
Instructions
Preheat the Air Fryer
- Set to 380°F (190°C) and let it preheat for a few minutes.
Prepare the Sweet Potatoes
- Peel (optional) – The skin is edible and adds nutrients.
- Cut into ½-inch thick fries for even cooking.
- In a large bowl or pan, toss the fries with olive oil, salt, and black pepper until evenly coated.
Air-Fry the Sweet Potato Fries
- Cook in batches – Arrange fries in a single layer in the air fryer basket, ensuring they aren’t overcrowded.
- Air fry at 380°F (190°C) for 11–12 minutes, shaking the basket or flipping the fries halfway through.
- Check for doneness – Fries should be golden and crispy on the outside, soft on the inside. If needed, air fry for 1–2 more minutes.
- Enjoy hot with your favorite dipping sauce or toppings!
Dipping Sauce: Honey Butter Drizzle
- Warm 2 tablespoon butter in a microwave (5–10 sec) or room temp until soft.
- Drizzle 1 teaspoon honey over the softened butter.
- Serve alongside the fries for a sweet and buttery contrast!
Notes
Trim if needed – If your sweet potato sticks are too long, cut the ends to fit inside your air fryer basket. This ensures even cooking.
No need to soak – Unlike regular sweet potatoes, Japanese sweet potatoes crisp up naturally without soaking in water.
Batch cooking is key – Overcrowding the basket can cause the fries to steam instead of crisping up. Work in 2–3 batches for best results.
Adjust cooking time if needed – Air fryer models vary, so check at 11 minutes and add 1–2 extra minutes if needed.
Peeling is optional – The skin is edible and adds extra fiber and nutrients. If using organic Japanese sweet potatoes, consider leaving the skin on.
Want extra crispy fries? – Cook at 380°F (190°C) for 12–14 minutes and leave a little space between fries for maximum crunch.
DID YOU TRY THIS RECIPE?Tag @eyesandhour on Instagram and hashtag it #eyesandhour