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–+ servings
Black sesame latte in glass mug, sprinkled with a few black sesame seeds.

Black Sesame Latte (Kurogoma) - Hot

Matt
Nutty, creamy, and soothing, this hot black sesame latte brings the comforting, roasted flavors of Japan straight to your mug. Naturally caffeine-free and gently sweetened, it’s a cozy, coffee-free ritual with a distinctly Japanese twist. Perfect for slow mornings or quiet evenings.
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Prep Time 5 minutes
Cook Time 3 minutes
Course Drinks
Cuisine Japanese
Servings 1 person

Ingredients
  

  • 200 ml whole milk  or dairy-free alternative
  • ½ tablespoon  black sesame paste
  • ½ tablespoon white sesame paste
  • ¼ teaspoon kinako (soybean powder)
  • 1 tablespoon kuromitsu syrup to taste

Instructions
 

  • Warm the milk + mix
    In a small saucepan or microwave-safe container, warm the milk. Stir in the black and white sesame paste, kinako, and kuromitsu syrup until smooth.
  • Froth the sesame milk
    Transfer the warm mixture to a heat-safe container. Froth using a handheld milk frother until light and creamy.
  • Serve and enjoy
    Pour the sesame latte into your favorite mug.
  • Top with frothy milk (optional)
    Warm a little extra milk and froth it until light and airy. Pour or spoon on top for a café-style look, then sprinkle a few black sesame seeds for a simple, elegant finish.

Notes

  • Sesame Paste: This recipe blends black and white sesame paste for a balance of bold, nutty flavor and smooth texture. Using only one will change the taste and color.
     
  • Kinako: Optional, but adds warm, roasted depth. Can be skipped or possibly swapped with something like cinnamon, almond powder, or peanut powder.
     
  • Kuromitsu Syrup: A Japanese black sugar syrup with molasses notes. Maple syrup or brown sugar syrup should work, but haven’t been tested.
     
  • Dairy-Free Milk: I used whole milk, but oat, almond, or coconut milk should work. Use barista-style for better froth.
     
  • No Frother? Shake in a sealed jar or whisk until frothy.
     
  • Serving Tip: Drizzle kuromitsu on top and sprinkle with kinako or sesame seeds for a café-style finish.
     
  • Make-Ahead: Sesame milk base keeps in the fridge up to 1 day. Assemble fresh for best flavor.
Keyword caffeine-free, dairy-free, easy, healthy drink, low sugar, non-dairy, vegetarian
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