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–+ servings
kizami wasabi on salmon

Kizami wasabi recipe

Matt
This is only general advice on how to use kizami wasabi to go with grilled fish or meat.
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Prep Time 2 minutes
Cook Time 10 minutes
Course dinner
Cuisine Japanese
Servings 1 person

Ingredients
  

  • meat or fish
  • kizami wasabi
  • soy sauce (optional)
  • yuzu peel (optional)

Instructions
 

  • Grill meat or fish.
  • Using a spoon, top grilled meat or fish with a small amount of kizami wasabi.
  • Drizzle a small amount of soy sauce on top of kizami wasabi. (optional)
  • Using a microplane, sprinkle a light dusting of yuzu peel zest on top.

Notes

For salmon, I sautéed in grass-fed butter.
I used my fish grill to roast yakitori chicken and anago (sea eel). As an alternative, you could use a bbq grill, broiler, fry pan, or oven.
If you don't have access to yuzu, you could skip it or substitute with lemon peel.  
Keyword fish, grilled, kizami, meat, seafood, spicy, wasabi
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