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–+ servings
Iced black latte in frosted glass.

Iced Black Sesame Latte (Kurogoma)

Matt
Nutty, creamy, and ice-cold — this iced black sesame latte brings the bold, roasted flavors of Tokyo cafés to your glass. Naturally caffeine-free and lightly sweetened, it’s a refreshing, coffee-free alternative with a distinctly Japanese twist.
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Prep Time 5 minutes
Cook Time 3 minutes
Course Drinks
Cuisine Japanese
Servings 1 person

Ingredients
  

  • 200 ml whole milk or non-dairy alternative
  • ½ tablespoon black sesame paste
  • ½ tablespoon white sesame paste
  • ¼ teaspoon kinako (soybean powder)
  • 1 tablespoon kuromitsu syrup 1 tablespoon or less
  • ice cubes approximately 8 medium-sized cubes

Instructions
 

  • Warm the milk + mix
    In a small saucepan or microwave-safe container, warm half of the milk. Stir in the black sesame paste, kinako, and kuromitsu syrup until smooth.
  • Froth the sesame milk
    Transfer the warm mixture to a heat-safe container. Froth using a handheld milk frother until light and creamy.
  • Chill the mixture
    Place the frothy sesame milk in the freezer for a few minutes to cool (not freeze).
  • Prepare your glass
    Fill your serving glass with ice cubes (about 8). For extra chill, freeze the glass for a few minutes beforehand.
  • Add cold milk
    Pour the remaining cold milk over the ice, filling the glass halfway.
  • Top with sesame milk
    Gently pour the cooled sesame milk over the cold milk and ice. Enjoy!

Notes

  • Sesame Paste: This recipe blends black and white sesame paste for a balance of bold, nutty flavor and smooth texture. Using only one will change the taste and color.
  • Kinako: Optional, but adds warm, roasted depth. Can be skipped or possibly swapped with something like cinnamon or almond powder.
  • Kuromitsu Syrup: A Japanese black sugar syrup with molasses notes. Maple syrup or brown sugar syrup might work, but haven’t been tested.
  • Dairy-Free Milk: Not tested, but oat, almond, or coconut milk should work—use barista-style for better froth.
  • No Frother? Shake in a sealed jar or whisk until frothy.
  • Serving Tip: Drizzle kuromitsu on top and sprinkle with kinako or sesame seeds for a café-style finish.
  • Make-Ahead: Sesame milk base keeps in the fridge up to 1 day. Assemble fresh for best flavor.
Keyword Asian, caffeine-free, latte, non-dairy
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