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Japanese girl whisking matcha tea in Tokyo

How to Whisk Matcha with a Chasen

Matt
Learn step-by-step how to whisk up the perfect cup of matcha with foam.
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Drinks
Cuisine Japanese
Servings 1 person

Ingredients
  

  • 2 oz hot water
  • 1 teaspoon matcha

Instructions
 

  • Boil water in a kettle.
  • Gather your tools together.
  • Pour the water into an extra cup and let it cool down for a minute or two.*
  • Add 1 teaspoon matcha into a chawan "tea bowl".
  • Hold the tea bowl down firmly against the counter with your non-dominant hand.
  • Whisk briskly in a back-and-forth motion with a bamboo chasen (whisk).
  • Once bubbles begin to form, whisk in the shape of a "M" or "W" (about 15 times).*
  • Finally, sweep the whisk across the top of the matcha in a circle to settle the froth and bubbles. Gently lift out the whisk from the center of the bowl.
  • Your matcha is ready to drink. You can drink directly from the cup or pour it into another cup.

Notes

*Pour the water into an extra cup and let it cool down for a minute or two. The recommended water temperature for matcha is 175°F (80°C).
*The bristles of the chasen shouldn't brush against the bottom of the bowl.
 
Keyword antioxidant, dairy-free, diet, green tea, healthy drink, keto, matcha, no added sugar, sugar free, superfood, vegan, vegetarian
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