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–+ servings
Air-fryer Japanese sweet potato wrapped in foil

Air Fryer Japanese Sweet Potato

Matt
Enjoy the natural sweetness of Japanese sweet potatoes roasted in the air fryer. Wrapped in foil for a soft, fluffy interior, these satsumaimo are perfect as a cozy snack, side dish, or part of a meal. Ready in about 30 minutes with minimal prep.
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Prep Time 1 minute
Cook Time 30 minutes
Course Appetizer
Cuisine Japanese
Servings 1 person

Ingredients
  

  • Japanese sweet potatoes (satsumaimo)

Instructions
 

  • Wash and Dry – Lightly scrub the potato skins under running water and pat dry.
  • Wrap in Foil – Wrap each potato to help retain moisture.
  • Air Fry – Place foil-wrapped potatoes in the basket. Cook for 30 minutes at 190°C (375°F), then check for doneness.
  • Check for Doneness – Gently squeeze the potato. If your thumb makes an indentation easily, it’s ready.
  • Cool Slightly and Serve – Enjoy warm, plain, or with your favorite toppings.

Notes

  • Potato Size Matters: Small to medium satsumaimo cook more evenly and fit better in most air fryer baskets.
  • Foil Tip: Wrapping in foil helps the sweet potato retain moisture and results in a softer, fluffy interior.
  • Check Early: Air fryers vary. Start checking at 25–30 minutes for smaller potatoes to avoid overcooking.
Keyword air fryer, dessert, easy, plant-based, vegan, vegetarian, whole foods
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