Boil water in a kettle. Then, let it cool down for 1-2 minutes.
Scoop matcha powder into a cup.
Gently heat coconut milk in a sauce pan on low heat.*
Add hot water to the cup.
Mix matcha with a bamboo whisk or spoon.
Pour coconut milk into cup.*
Swirl with spoon to make "latte art" (optional)
Sprinkle aojiru/matcha or matcha on top with a sieve (optional)