Shred about ⅙ of a head of cabbage to make 1 ½ cups of shredded cabbage.
Then finely chop the shredded cabbage with a knife. Put in mixing bowl.
Peel and finely chop garlic, 1 knob of fresh ginger, and carrot. Add to mixing bowl.
Add ⅗ lbs minced pork to bowl.
Sprinkle turmeric powder, ground cumin, and salt on top.
Season with freshly ground pepper. (about 6-7 twists of a pepper mill)
Mix together all ingredients using your fingers.
Finally, add soy sauce. Mix in with fingers. Let sit.
Using your fingers, cover half of each circle of daikon.
Fold each daikon wrap around the filling. The corners should snap so the two folds can stick together easily.