Ajitama – How to make ramen egg for a snack or appetizer

Ajitama – How to make ramen egg for a snack or appetizer

Ajitama have always been my favorite topping for ramen, hands down. These soy-marinated eggs can also be a healthy and convenient snack all on their own! You could even doll them up a little to serve as an izakaya-style appetizer. Or do what I do: pack one ramen egg...